CitMo - Beer Recipe - Brewer's Friend

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CitMo

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tyler
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday February 19th 2019
1.065
1.015
6.5%
48.9
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Canadian - Pale 2-Row33 lb Pale 2-Row 36 1.75 80.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 9.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 9.8%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 First Wort 0 min 29.51 5.4%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 2 min 9.07 21.6%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 2 min 10.31 21.6%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 2 days 13.5%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 13.5%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 8.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 8.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.1%
37 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Temperature -- 149 °F 60 min
12 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.18 gal (72.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.18 gal (24.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.12 gal (68.47 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 5.12 gal (20.47 qt) sparge/top-off. 13.84 55.4  
Strike water volume at mash thickness of 1.35 qt/lb 13.84 55.4  
Mash volume with grains 17.12 68.5  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 9.71 g | 38.9 qt) 13.54 54.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.18 g | 72.7 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 27.38 109.5
Equipment Profile Used: System Default
"CitMo" Specialty IPA: New England IPA beer recipe by Tyler. All Grain, ABV 6.49%, IBU 48.89, SRM 4.41, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 14:51 UTC