the kernel clone - Beer Recipe - Brewer's Friend

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the kernel clone

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday February 19th 2019
1.062
1.012
6.6%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg American - Pale Ale6.6 kg Pale Ale 37 3.5 87.3%
0.48 kg German - Wheat Malt0.48 kg Wheat Malt 37 2 6.3%
0.48 kg American - Carapils (Dextrine Malt)0.48 kg Carapils (Dextrine Malt) 33 1.8 6.3%
7.56 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.68 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.6
Mash volume with grains 32.6
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 9.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 32
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 40.5  
Equipment Profile Used: System Default
"the kernel clone" American Light Lager beer recipe by Brewer #219615. All Grain, ABV 6.58%, IBU 0, SRM 6.76, Fermentables: (Pale Ale, Wheat Malt, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 14:24 UTC