Hefeweizen Tryout - Beer Recipe - Brewer's Friend

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Hefeweizen Tryout

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday February 19th 2019
1.046
1.011
4.5%
8.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Belgian - Pilsner0.8 kg Pilsner 37 1.6 30.8%
1.80 kg Belgian - Wheat1.8 kg Wheat 38 1.8 69.2%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Spalt10 g Spalt Hops Pellet 2.3 Boil 60 min 7.07 66.7%
5 g Spalt5 g Spalt Hops Pellet 2.3 Boil 10 min 1.28 33.3%
15 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 9.8 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.5  
Equipment Profile Used: System Default
"Hefeweizen Tryout" Weizen/Weissbier beer recipe by Anonymous. All Grain, ABV 4.51%, IBU 8.35, SRM 3.71, Fermentables: (Pilsner, Wheat) Hops: (Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 14:13 UTC