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American IPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday February 19th 2019
1.063
1.014
6.4%
53.0
13.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 5.17 91.6%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 131.93 3.1%
0.10 kg United Kingdom - Oat Malt0.1 kg Oat Malt 28 3.84 1.5%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 3.84 3.8%
6.55 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Citra29 g Citra Hops Pellet 11.8 Boil 70 min 38.49 17.2%
15 g Citra15 g Citra Hops Pellet 11.8 Boil 10 min 6.99 8.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 7.52 8.9%
66 g Citra66 g Citra Hops Pellet 11.8 Aroma 0 min 39.1%
44 g Simcoe44 g Simcoe Hops Pellet 12.7 Aroma 0 min 26%
169 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion -- 65 °C 60 min
23.5 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17
Mash volume with grains 21.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 20.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Kinglucky. All Grain, ABV 6.44%, IBU 53, SRM 13.59, Fermentables: (Pale 2-Row, Crystal 50L, Oat Malt, Torrified Wheat) Hops: (Citra, Simcoe) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 14:20 UTC