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American IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 57.74 liters
Post Boil Size: 50.23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday February 19th 2019
1.057
1.010
6.2%
34.2
11.5
5.3
3,699.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pilsen9 kg Pilsen $ 130.00 / kg
$ 1,170.00 		37 2 82.2%
1 kg BA Malt - Munich1 kg Munich $ 150.00 / kg
$ 150.00 		38 7 9.1%
0.75 kg BA Malt - Caramelo 600.75 kg Caramelo 60 $ 220.00 / kg
$ 165.00 		35 60 6.8%
0.20 kg BA Malt - Caramelo 1200.2 kg Caramelo 120 $ 220.00 / kg
$ 44.00 		34 120 1.8%
10.95 kg / $ 1,529.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops $ 2,440.00 / kg
$ 97.60 		Pellet 7 Boil at 100 °C 30 min 13.67 17.4%
40 g Cascade40 g Cascade Hops $ 2,440.00 / kg
$ 97.60 		Pellet 7 Boil 15 min 8.82 17.4%
75 g Mosaic75 g Mosaic Hops $ 8,500.00 / kg
$ 637.50 		Pellet 12.5 Whirlpool 0 min 11.72 32.6%
75 g Mosaic75 g Mosaic Hops $ 8,500.00 / kg
$ 637.50 		Pellet 12.5 Dry Hop 4 days 32.6%
230 g / $ 1,470.20
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
26 g Gypsum Water Agt Mash 1 hr.
191.25 ml Phosphoric acid Water Agt Mash 1 hr.
212.65 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 350.00 / each
$ 700.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 700.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Agua Bahia Filtrada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 20 100 300 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.9 L Mash Infusion -- 66 °C 75 min
31 L Lavado Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.9 L. Suggest reducing initial water volume to 45.4 L and adding 2.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.9
Mash volume with grains 40.1
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 26.9 L) 36.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 57.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40.4 L) 50.2
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.9 L) 40
Total: 69.6  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by DamianF. All Grain, ABV 6.24%, IBU 34.21, SRM 11.49, Fermentables: (Pilsen, Munich, Caramelo 60, Caramelo 120) Hops: (Cascade, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-11-11 23:24 UTC