GreIPA - Beer Recipe - Brewer's Friend

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GreIPA

181 calories 17.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 6.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: repan
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday February 19th 2019
1.059
1.013
6.0%
58.7
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
600 g Finland - Pilsner Malt600 g Pilsner Malt 37 3.84 47.6%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 9.18 39.7%
80 g Flaked Wheat80 g Flaked Wheat 34 3.84 6.3%
80 g Flaked Oats80 g Flaked Oats 33 4.37 6.3%
1,260 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Waimea1.5 g Waimea Hops Pellet 15.2 Boil 60 min 9.42 1.5%
3 g Simcoe3 g Simcoe Hops Pellet 13.1 Boil 20 min 9.83 3%
3 g Amarillo3 g Amarillo Hops Pellet 7.9 Boil 20 min 5.93 3%
3 g Cascade3 g Cascade Hops Pellet 5.5 Boil at 100 °C 20 min 4.13 3%
2 g Waimea2 g Waimea Hops Pellet 17.5 Boil 20 min 8.76 2%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Boil at 100 °C 3 min 6.73 9.9%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil at 100 °C 3 min 4.06 9.9%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil at 100 °C 3 min 2.83 9.9%
9 g Waimea9 g Waimea Hops Pellet 15.2 Boil at 100 °C 3 min 7.03 8.9%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 13.1 Dry Hop 5 days 12.3%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 7.9 Dry Hop 5 days 12.3%
12.50 g Cascade12.5 g Cascade Hops Pellet 5.5 Dry Hop 5 days 12.3%
12.50 g Waimea12.5 g Waimea Hops Pellet 15.2 Dry Hop 5 days 12.3%
101.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Sparge -- 65 °C 30 min
Quick Water Requirements
Water Liters
Water added to kettle 8
Mash volume with grains 8.5
Grain absorption losses (steep / mash) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 12 L) 6.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 0.7 L) 6
Estimated amount in fermentor 6
Total: 8  
Equipment Profile Used: System Default
"GreIPA" American IPA beer recipe by repan. Partial Mash, ABV 5.96%, IBU 58.72, SRM 8.77, Fermentables: (Pilsner Malt, Dry Malt Extract - Light, Flaked Wheat, Flaked Oats) Hops: (Waimea, Simcoe, Amarillo, Cascade) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 08:12 UTC