Names Are Hard Session IPA - Beer Recipe - Brewer's Friend

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Names Are Hard Session IPA

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday February 19th 2019
1.043
1.010
4.4%
51.1
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.27 lb United Kingdom - Golden Promise3.27 lb Golden Promise 37 3 72.7%
1.09 lb American - Wheat1.09 lb Wheat 38 1.8 24.2%
0.14 lb Rolled Oats0.14 lb Rolled Oats 33 2.2 3.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.08 15.1%
0.27 oz Citra0.27 oz Citra Hops Pellet 11 Boil 10 min 8.46 12.4%
0.27 oz Centennial0.27 oz Centennial Hops Pellet 10 Boil 5 min 4.23 12.4%
0.16 oz Citra0.16 oz Citra Hops Pellet 11 Boil 5 min 2.76 7.3%
0.55 oz Amarillo0.55 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 11.81 25.2%
0.27 oz Centennial0.27 oz Centennial Hops Pellet 10 Whirlpool 10 min 6.74 12.4%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Whirlpool 10 min 9.06 15.1%
2.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.64 g Calcium Chloride Water Agt Mash 1 hr.
1.64 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Infusion -- 152 °F 30 min
3.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.69 6.8  
Mash volume with grains 2.05 8.2  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3 12  
Total: 5.81 23.3
Equipment Profile Used: System Default
"Names Are Hard Session IPA" American IPA beer recipe by dgeiser. All Grain, ABV 4.43%, IBU 51.14, SRM 3.88, Fermentables: (Golden Promise, Wheat, Rolled Oats) Hops: (Amarillo, Citra, Centennial) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 17:35 UTC