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hopslam

322 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 322 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Tuesday February 19th 2019
1.097
1.019
10.2%
65.8
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 61%
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 29.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 4.9%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 4.9%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 90 min 5.99 4.4%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 20 min 8.96 4.4%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 20 min 4.33 4.4%
2.50 oz Centennial2.5 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 15.6 11.1%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 1.12 4.4%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 2.95 4.4%
5 oz Amarillo5 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 26.84 22.2%
10 oz Simcoe10 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop at 68 °F 5 days 44.4%
22.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
decoct to 170 for sparge Decoction -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.72 gal (58.88 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 2.72 gal (10.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.56 g | 58.3 qt) 15 60  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12.28 49.1  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Going into fermentor 12 48  
Total: 20.13 80.5
Equipment Profile Used: System Default
"hopslam" American IPA beer recipe by wilkin. All Grain, ABV 10.19%, IBU 65.78, SRM 9.23, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L, Honey) Hops: (Crystal, Mosaic, Glacier, Centennial, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 11:17 UTC