Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.80 kg | Castle Malting - Château Pilsen 2RS | 37 | 1.9 | 67.9% | |
0.60 kg | Castle Malting - Château Wheat Blanc | 38 | 1.8 | 10.7% | |
0.60 kg | German - CaraMunich II | 34 | 46 | 10.7% | |
0.60 kg | German - Carapils | 35 | 1.3 | 10.7% | |
5.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Magnum | Pellet | 13.4 | Boil | 60 min | 16.2 | 100% | |
12 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
370 g | ginger fresh | Herb | Boil | 20 min. | |
370 g | Ginger fresh | Herb | Boil | 5 min. | |
12 g | Habanero fresh | Spice | Boil | 5 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 62 °C | 60 min | ||
Starting Mash Thickness:
3.3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 18.5 |
Mash volume with grains | 22.2 |
Grain absorption losses | -5.6 |
Remaining sparge water volume | 18 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.1 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 24.2 L) | 27.3 |
Estimated amount in fermentor | 27.3 |
Total: | 36.5 |
Equipment Profile Used: | System Default |