Kyoto (Hogna, ginger ale, another iteration) - Beer Recipe - Brewer's Friend

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Kyoto (Hogna, ginger ale, another iteration)

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 27.3 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Hogna
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday February 19th 2019
1.045
1.009
4.8%
16.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Castle Malting - Château Pilsen 2RS3.8 kg Château Pilsen 2RS 37 1.9 67.9%
0.60 kg Castle Malting - Château Wheat Blanc0.6 kg Château Wheat Blanc 38 1.8 10.7%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 10.7%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.4 Boil 60 min 16.2 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
370 g ginger fresh Herb Boil 20 min.
370 g Ginger fresh Herb Boil 5 min.
12 g Habanero fresh Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.5
Mash volume with grains 22.2
Grain absorption losses -5.6
Remaining sparge water volume 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.2 L) 27.3
Estimated amount in fermentor 27.3
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

Substitute bitter hops with 17g Northern Brewer if Magnum not available

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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 13:43 UTC