Hook - Abide Abbreviation - Beer Recipe - Brewer's Friend

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Hook - Abide Abbreviation

307 calories 31.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: HOOK
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Tuesday February 19th 2019
1.092
1.023
9.1%
25.8
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 46.6%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 38.8%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.8%
6 oz American - Chocolate6 oz Chocolate 29 350 2.9%
8 oz New Zealand - Medium Crystal Malt8 oz Medium Crystal Malt 35.4 56.35 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 18.07 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 6.23 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.47 33.3%
3 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.75 g | 23 qt) 2.89 11.6  
Mash volume with grains (equipment estimates 5.75 g | 23 qt) 3.04 12.2  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.89 11.6
Equipment Profile Used: System Default
"Hook - Abide Abbreviation" Imperial Stout beer recipe by HOOK. Extract, ABV 9.09%, IBU 25.77, SRM 39.78, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Roasted Barley, Chocolate, Medium Crystal Malt) Hops: (Warrior, Cascade, East Kent Goldings)
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  • Last Updated: 2019-02-19 13:03 UTC