WhiteHouse Honey Ale offical - Beer Recipe - Brewer's Friend

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WhiteHouse Honey Ale offical

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 51 min
Batch Size: 18.92 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://obamawhitehouse.archives.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday February 19th 2019
1.069
1.018
6.7%
42.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 67%
0.45 kg Dry Malt Extract - Light0.454 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 10.1%
0.34 kg United Kingdom - Amber0.34 kg Amber 32 27 7.6%
0.23 kg Belgian - Biscuit0.227 kg Biscuit 35 23 5.1%
0.45 kg Honey0.454 kg Honey - (late boil kettle addition) 42 2 10.1%
4.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Kent Goldings42.5 g Kent Goldings Hops Pellet 5 Boil 51 min 35.07 50%
42.50 g Fuggles42.5 g Fuggles Hops Pellet 4.5 Boil 6 min 7.74 50%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.90 g Gypsum Water Agt Mash 51 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 L only malt Infusion -- 68.3 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 1.9
Mash volume with grains 2.2
Grain absorption losses -0.6
Remaining sparge water volume 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 5
Volume increase from sugar/extract (late additions) 2.7
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 2.4 L) 18.9
Estimated amount in fermentor 18.9
Total: 6.5  
Equipment Profile Used: System Default
"WhiteHouse Honey Ale offical" American Amber Ale beer recipe by https://obamawhitehouse.archives.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe. All Grain, ABV 6.72%, IBU 42.82, SRM 8.6, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Amber, Biscuit, Honey) Hops: (Kent Goldings, Fuggles) Other: (Gypsum)
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  • Last Updated: 2019-02-19 12:56 UTC