SVA v2 - Beer Recipe - Brewer's Friend

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SVA v2

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 240.01 liters (ending kettle volume)
Pre Boil Size: 246 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Chris Dayus
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday February 19th 2019
1.060
1.013
6.3%
21.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 kg Simpsons - Extra Pale Ale Malt52 kg Extra Pale Ale Malt 35.82 2.2 91.2%
5 kg Torrified Wheat5 kg Torrified Wheat 36 2 8.8%
57 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Yakima Chief Hops - Columbus160 g Columbus Hops Pellet 13.5 Boil 60 min 21.08 11.3%
1,000 g Yakima Chief Hops - Columbus1000 g Columbus Hops Pellet 13.5 Dry Hop 2 days 70.9%
250 g Charles Faram - Chinook250 g Chinook Hops Pellet 13 Dry Hop 2 days 17.7%
1,410 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Grapefruit Flavor Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1238 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 246.51 L. Suggest reducing initial water volume to 45.4 L and adding 201.11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 191.52 L. Suggest reducing initial water volume to 7.78 L and adding 146.12 L sparge/top-off. 153.9
Strike water volume at mash thickness of 2.7 L/kg 153.9
Mash volume with grains 191.5
Grain absorption losses -57
Remaining sparge water volume 150
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 246.5 L) 246
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 239.5 L) 240
Estimated amount in fermentor 240
Total: 303.9  
Equipment Profile Used: System Default
"SVA v2" American IPA beer recipe by Chris Dayus. All Grain, ABV 6.25%, IBU 21.08, SRM 4.07, Fermentables: (Extra Pale Ale Malt, Torrified Wheat) Hops: (Columbus, Chinook) Other: (Grapefruit)
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  • Last Updated: 2021-08-27 22:21 UTC