DEYA Comp - Beer Recipe - Brewer's Friend

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DEYA Comp

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.35 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday February 19th 2019
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

1.040
1.007
4.4%
24.0
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 84.4%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 11.1%
0.20 kg Munich0.2 kg Munich 37 6 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 12.99 9.1%
20 g Mosaic20 g Mosaic Hops Lupulin Pellet 12.5 Boil 5 min 6.47 18.2%
20 g Mosaic20 g Mosaic Hops Lupulin Pellet 12.5 Whirlpool at 95 °C 30 min 4.57 18.2%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 75 °C 30 min 18.2%
40 g Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 3 days 36.4%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Epsom Salt Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 4 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 40 100 150 150 0
1/4 campden tablet
7g salt

7g Epsom Salt
20l of Lidl water (TBC)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 65 °C 60 min
16 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"DEYA Comp" American Pale Ale beer recipe by Brewer #183023. All Grain, ABV 4.36%, IBU 24.03, SRM 5.08, Fermentables: (Maris Otter Pale, Wheat Malt, Munich) Hops: (Citra, Mosaic, Amarillo (8.6 AA)) Other: (Epsom Salt, Salt)
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  • Last Updated: 2023-06-12 08:31 UTC