Oktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oktoberfest

181 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 72.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday February 19th 2019
1.059
1.014
6.0%
22.2
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.04 kg German - Pilsner11.04 kg Pilsner 38 1.6 70.3%
2.60 kg German - Munich Light2.6 kg Munich Light 37 6 16.6%
2.06 kg German - Vienna2.06 kg Vienna 37 4 13.1%
15.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95 g Domestic Hallertau95 g Domestic Hallertau Hops Pellet 3.9 Boil at 100 °C 60 min 20.41 69.3%
42 g Domestic Hallertau42 g Domestic Hallertau Hops Pellet 3.9 Boil at 100 °C 5 min 1.8 30.7%
137 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1088 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.07 bar       Temp: 2 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Infusion -- 64 °C 70 min
Temperature -- 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.24 L. Suggest reducing initial water volume to 45.4 L and adding 13.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.46 L. Suggest reducing strike water volume to 35.04 L and adding 12.06 L sparge/top-off. 47.1
Strike water volume at mash thickness of 3 L/kg 47.1
Mash volume with grains 57.5
Grain absorption losses -15.7
Remaining sparge water volume (equipment estimates 28.7 L) 42
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 72.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 89.1  
Equipment Profile Used: System Default
"Oktoberfest" Festbier beer recipe by GRJ. All Grain, ABV 6%, IBU 22.21, SRM 5.63, Fermentables: (Pilsner, Munich Light, Vienna) Hops: (Domestic Hallertau) Other: (Epsom Salt)
Last Updated and Sharing
 
348
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-31 04:14 UTC