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Kölsch

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 100 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday February 19th 2019
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1.040
1.007
4.3%
27.4
3.9
5.4
29.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pilsner Malt4 kg Pilsner Malt $ 4.20 / kg
$ 16.80 		33 1.93 81.6%
0.50 kg Joe White - Munich - Light 10L0.5 kg Munich - Light 10L $ 4.80 / kg
$ 2.40 		30 6.5 10.2%
0.40 kg Weyermann - Pale Wheat0.4 kg Pale Wheat $ 4.80 / kg
$ 1.92 		39 1.5 8.2%
4.90 kg / $ 21.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition50 g Hallertau Tradition Hops $ 55.00 / kg
$ 2.75 		Pellet 3.5 Boil 60 min 21.1 62.5%
30 g Hallertau Tradition30 g Hallertau Tradition Hops $ 55.00 / kg
$ 1.65 		Pellet 3.5 Boil 15 min 6.28 37.5%
80 g / $ 4.40
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk $ 19.95 / kg
$ 0.14 		Water Agt Mash 1 hr.
5 g Gypsum $ 11.00 / kg
$ 0.06 		Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
8 g Citric acid $ 8.95 / kg
$ 0.07 		Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
$ 0.27
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 2 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Koln
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 15 52 109 86 152
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 L Single Infusion Strike 74 °C 65 °C --
22.4 L Batch Sparge Sparge 80 °C 80 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.8
Mash volume with grains 13
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 29.9 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28.5
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 24
Total: 34.3  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by MogranJM. All Grain, ABV 4.33%, IBU 27.38, SRM 3.88, Fermentables: (Pilsner Malt, Munich - Light 10L, Pale Wheat) Hops: (Hallertau Tradition) Other: (Chalk, Gypsum, Salt, Baking Soda, Citric acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-07-18 06:55 UTC