Platinum base kolsch thing - Beer Recipe - Brewer's Friend

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Platinum base kolsch thing

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: sfff
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday February 19th 2019
1.040
1.007
4.3%
17.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 kg Belgian - Pilsner4.45 kg Pilsner 37 1.6 90%
0.38 kg Weyermann - Munich Type I0.38 kg Munich Type I 38 6 8%
0.14 kg German - Acidulated Malt0.14 kg Acidulated Malt 27 3.4 2%
4.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 14.46 50%
35 g Saaz35 g Saaz Hops Pellet 4.1 Boil 5 min 2.88 50%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Diammonium Phosphate (DAP) Other Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.3 L Strike 72 °C 66 °C 60 min
-- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.4
Mash volume with grains 20.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.5 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 44.9  
Equipment Profile Used: System Default
"Platinum base kolsch thing" No Profile Selected beer recipe by sfff. All Grain, ABV 4.32%, IBU 17.34, SRM 2.98, Fermentables: (Pilsner, Munich Type I, Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Diammonium Phosphate (DAP))
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  • Last Updated: 2024-01-08 10:36 UTC