#152 Prickly Pear Fizzy Beer - Beer Recipe - Brewer's Friend

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#152 Prickly Pear Fizzy Beer

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday February 19th 2019
1.044
1.009
4.7%
0.0
11.9
1.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Liquid Malt Extract - Munich0.5 kg Liquid Malt Extract - Munich 35 8 10.9%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 32.6%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 10.9%
2 kg Prickly Pear2 kg Prickly Pear 4.95 0 43.5%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 2.2%
4.60 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 0.3
Mash volume with grains 0.4
Grain absorption losses -0.1
Remaining sparge water volume (equipment estimates 22.8 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 25.7 L) 21
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 18.4  
Equipment Profile Used: System Default
"#152 Prickly Pear Fizzy Beer" Fruit Beer recipe by Stellenbosch. All Grain, ABV 4.65%, IBU 0, SRM 11.87, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Amber, Corn Sugar - Dextrose, Prickly Pear, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 10:37 UTC