CLOT BUSTER - Beer Recipe - Brewer's Friend

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CLOT BUSTER

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aussiedamo
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday February 19th 2019
1.046
1.010
4.7%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg New Zealand - Pilsner Malt2.6 kg Pilsner Malt 37.3 1.93 60.5%
1.20 kg New Zealand - Wheat Malt1.2 kg Wheat Malt 35.4 2.13 27.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7%
0.10 kg German - CaraHell0.1 kg CaraHell - (late boil kettle addition) 34 11 2.3%
0.10 kg United Kingdom - Golden Naked Oats0.1 kg Golden Naked Oats 33 10 2.3%
4.30 kg / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 31.7
Mash volume with grains (equipment estimates 33.7 L) 34.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26.5
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"CLOT BUSTER" Weissbier beer recipe by aussiedamo. BIAB, ABV 4.66%, IBU 0, SRM 4.07, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats, CaraHell, Golden Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 08:15 UTC