WickerMan - Beer Recipe - Brewer's Friend

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WickerMan

180 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://goo.gl/y61V4N
Calories: 180 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday February 19th 2019
1.060
1.005
7.2%
28.7
9.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg German - Pilsner7.6 kg Pilsner 38 1.6 71.7%
1.30 kg German - Vienna1.3 kg Vienna 37 4 12.3%
1.20 kg German - Pale Wheat1.2 kg Pale Wheat 39 1.5 11.3%
0.50 kg Honey0.5 kg Honey 42 2 4.7%
10.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aramis30 g Aramis Hops Pellet 7.8 Boil 60 min 14.66 20%
40 g Barbe Rouge40 g Barbe Rouge Hops Pellet 8.8 Boil 5 min 4.4 26.7%
10 g Aramis10 g Aramis Hops Pellet 7.8 Whirlpool at 80 °C 20 min 1.95 6.7%
50 g Barbe Rouge50 g Barbe Rouge Hops Pellet 8.8 Whirlpool at 80 °C 20 min 7.7 33.3%
10 g Aramis10 g Aramis Hops Pellet 7.8 Dry Hop 2 days 6.7%
10 g Barbe Rouge10 g Barbe Rouge Hops Pellet 8.8 Dry Hop 2 days 6.7%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 442 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 67 °C 60 min
19 L mashout Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 33.3
Mash volume with grains 40
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 23.7 L) 24.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 46.4 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 57.7  
Equipment Profile Used: System Default
 
Notes

Egyik batch Yeastflow Farmster-rel lett beoltva.
74-79 % attenuation
@77% attenuation: 1060 > 1008 - 7 % ABV

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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 20:25 UTC