hawawa blanc - Beer Recipe - Brewer's Friend

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hawawa blanc

177 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday February 19th 2019
1.057
1.019
5.0%
27.0
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 71.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.9%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 8.9%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 75 °C 30 min 27 33.3%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Dry Hop at 20 °C 2 days 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 2 days 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains 21.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.1 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"hawawa blanc" Specialty IPA: New England IPA beer recipe by Brewer #214888. All Grain, ABV 5.02%, IBU 27, SRM 4.68, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Melanoidin) Hops: (Hallertau Blanc, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 07:40 UTC