Beglian Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beglian Wit

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Will Graham
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday February 19th 2019
1.047
1.011
4.7%
18.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 47.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 38%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.5%
0.26 lb Dry Malt Extract - Extra Light0.26 lb Dry Malt Extract - Extra Light 42 2.5 4.9%
5.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz East Kent Goldings0.55 oz East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 18.42 100%
0.55 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 110 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.56 6.3  
Mash volume with grains 1.96 7.9  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.47 g | 21.9 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.2 12.8  
Going into fermentor 3.2 12.8  
Total: 5.35 21.4
Equipment Profile Used: System Default
"Beglian Wit" Witbier beer recipe by Will Graham. All Grain, ABV 4.7%, IBU 18.42, SRM 3.2, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Dry Malt Extract - Extra Light) Hops: (East Kent Goldings)
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-19 04:32 UTC