Dickbone 3bbl - Beer Recipe - Brewer's Friend

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Dickbone 3bbl

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 117 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday February 19th 2019
1.058
1.011
6.1%
4.2
24.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 lb American - Pale 2-Row155 lb Pale 2-Row 37 1.8 61.5%
55 lb American - Munich - 60L55 lb Munich - 60L 33 60 21.8%
40 lb American - Caramel / Crystal 60L40 lb Caramel / Crystal 60L 34 60 15.9%
2.10 lb American - Chocolate2.1 lb Chocolate 29 350 0.8%
252.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.20 oz Saaz9.2 oz Saaz Hops Pellet 3.5 Boil 30 min 3.76 33.8%
18 oz Saaz18 oz Saaz Hops Pellet 3.5 Boil 1 min 0.41 66.2%
27.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 1 hr.
75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 2702 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.52 gal (410.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.52 gal (362.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 105.25 gal (421.01 qt) 85.08 340.3  
Strike water volume at mash thickness of 1.35 qt/lb 85.08 340.3  
Mash volume with grains 105.25 421  
Grain absorption losses -31.51 -126.1  
Remaining sparge water volume (equipment estimates 49.2 g | 196.8 qt) 66.68 266.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.52 g | 410.1 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.02 -4.1  
Post boil Volume (equipment estimates 100 g | 400 qt) 117 468  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 117 g | 468 qt) 100 400  
Total: 151.76 607.1
Equipment Profile Used: System Default
"Dickbone 3bbl" American Light Lager beer recipe by Jeffr88. All Grain, ABV 6.11%, IBU 4.17, SRM 24, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 60L, Chocolate) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2019-08-28 14:58 UTC