Black ipa - Beer Recipe - Brewer's Friend

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Black ipa

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday February 19th 2019
1.070
1.013
7.4%
72.5
39.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
1 lb German - Rye1 lb Rye 38 3.5 6.7%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate - (late boil kettle addition) 33 207 3.3%
1 lb Canadian - Munich Dark1 lb Munich Dark 34 32 6.7%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 3.3%
1 lb German - Carafa II1 lb Carafa II - (late boil kettle addition) 32 425 6.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 20.61 4.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 37.16 17.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.74 8.7%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Aroma 0 min 13%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Aroma 0 min 13%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 8.7%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Black ipa" Specialty IPA: Black IPA beer recipe by Keegannicol. All Grain, ABV 7.43%, IBU 72.51, SRM 39.34, Fermentables: (Maris Otter Pale, Rye, Pale Chocolate, Munich Dark, Caramel / Crystal 90L, Carafa II, Flaked Barley) Hops: (Chinook, Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 04:53 UTC