German Pilsner w/ Huell Melon - Beer Recipe - Brewer's Friend

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German Pilsner w/ Huell Melon

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: More beer
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday February 19th 2019
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1.047
1.011
4.7%
36.3
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner 37.3 1.7 88.9%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5.6%
0.50 lb Avangard - Light Munich0.5 lb Light Munich 37 8 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz 47 Hops - Huell Melon0.5 oz Huell Melon Hops Pellet 7.5 Boil 40 min 13.97 6.3%
0.50 oz 47 Hops - Huell Melon (7.5 AA)0.5 oz 47 Hops - Huell Melon (7.5 AA) Hops Pellet 7.5 Boil 15 min 7.9 6.3%
1 oz 47 Hops - Huell Melon (7.5 AA)1 oz 47 Hops - Huell Melon (7.5 AA) Hops Pellet 7.5 Boil 5 min 6.35 12.5%
1 oz 47 Hops - Huell Melon (7.5 AA)1 oz 47 Hops - Huell Melon (7.5 AA) Hops Pellet 7.5 Boil 1 min 1.37 12.5%
2 oz 47 Hops - Huell Melon (7.5 AA)2 oz 47 Hops - Huell Melon (7.5 AA) Hops Pellet 7.5 Whirlpool at 160 °F 15 min 6.74 25%
3 oz 47 Hops - Huell Melon3 oz Huell Melon Hops Pellet 7.5 Dry Hop 3 days 37.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Suffolk Zone 1 Average Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 7.58 30.3
Equipment Profile Used: System Default
"German Pilsner w/ Huell Melon" German Pilsner (Pils) beer recipe by More beer. All Grain, ABV 4.7%, IBU 36.33, SRM 3.69, Fermentables: (Pilsner, Carafoam, Light Munich) Hops: (Huell Melon, 47 Hops - Huell Melon (7.5 AA))
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  • Last Updated: 2020-11-22 16:12 UTC