Pastry Stout - Beer Recipe - Brewer's Friend

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Pastry Stout

373 calories 34.3 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.167 (recipe based estimate)
Post Boil Gravity: 1.293 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 373 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Tuesday February 19th 2019
1.112
1.023
11.7%
15.4
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 38.5%
3.58 lb Briess - DME Golden Light3.58 lb DME Golden Light 44.6 4 23%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.4%
3 lb Cane Sugar3 lb Cane Sugar 46 0 19.3%
13.58 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.2%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 3.2%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 425 3.2%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 9.2 Boil 40 min 9.24 50%
1 oz Vanguard1 oz Vanguard Hops Leaf/Whole 5.4 Boil 60 min 6.18 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Water Agt Mash 0 min.
15 g Vanilla Bean Spice Mash 0 min.
10 ml oatmeal Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.76 g | 11 qt) 2.69 10.7  
Mash volume with grains (equipment estimates 2.76 g | 11 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.06 4.3  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3.25 13  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.94 23.7
Equipment Profile Used: System Default
"Pastry Stout" Sweet Stout beer recipe by Brewer #82219. Extract, ABV 11.7%, IBU 15.43, SRM 32.41, Fermentables: (LME Golden Light, DME Golden Light, Lactose (Milk Sugar), Cane Sugar) Steeping Grains: (Caramel Malt - 20L, Caramel Malt - 60L, Carafa Special Type II, Chocolate) Hops: (Magnum, Vanguard) Other: (Cacao Nibs, Vanilla Bean, oatmeal)
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  • Last Updated: 2022-05-16 01:09 UTC