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Stout

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday February 19th 2019
1.064
1.015
6.5%
55.9
41.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.48 lb United Kingdom - Maris Otter Pale7.48 lb Maris Otter Pale 38 3.75 60.8%
1.46 lb American - Victory1.46 lb Victory 34 28 10.6%
1.11 lb American - Roasted Barley1.11 lb Roasted Barley 33 300 7.8%
0.29 lb American - Chocolate0.29 lb Chocolate 29 350 1.8%
1.14 lb Flaked Barley1.14 lb Flaked Barley 32 2.2 7.8%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 5.3%
0.44 lb Corn Sugar - Dextrose0.44 lb Corn Sugar - Dextrose 46 0.5 5.9%
12.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 48.91 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.97 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.89 19.6  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8 32
Equipment Profile Used: System Default
"Stout" Irish Stout beer recipe by Brewer #107174. All Grain, ABV 6.45%, IBU 55.88, SRM 41.16, Fermentables: (Maris Otter Pale, Victory, Roasted Barley, Chocolate, Flaked Barley, Pale Chocolate, Corn Sugar - Dextrose) Hops: (Nugget, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 03:05 UTC