Simple NE IPA - Beer Recipe - Brewer's Friend

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Simple NE IPA

241 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday February 19th 2019
1.073
1.015
7.7%
32.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Liquid Malt Extract - Pilsen11 lb Liquid Malt Extract - Pilsen 35 2 89.8%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 4.1%
0.75 lb American - Rye0.75 lb Rye 38 3.5 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 17.9 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 1.95 33.3%
1 oz Zenith1 oz Zenith Hops Pellet 9 Whirlpool 0 min 12.26 33.3%
3 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.3 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 6.34 g | 25.3 qt) 2.32 9.3  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.22 8.9
Equipment Profile Used: System Default
"Simple NE IPA" Specialty IPA: New England IPA beer recipe by Brewer #217544. Extract, ABV 7.66%, IBU 32.1, SRM 4.28, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Pale 2-Row, Rye) Hops: (Citra, Lemondrop, Zenith)
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  • Last Updated: 2019-02-19 02:50 UTC