Aristotle was not belgian - Beer Recipe - Brewer's Friend

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Aristotle was not belgian

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Adam Petherbridge
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday February 19th 2019
1.069
1.017
6.8%
43.9
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 73.9%
1.80 lb American - Munich - Light 10L1.8 lb Munich - Light 10L 33 10 15.7%
0.60 lb American - Aromatic Malt0.6 lb Aromatic Malt 35 20 5.2%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 5.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Leaf/Whole 6.4 Boil 30 min 31.81 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 15 min 2.65 10%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 10.7 Boil 15 min 9.44 10%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 0 min 10%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 10.7 Boil 0 min 10%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.7 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 60 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Sach rest Infusion -- 145 °F 60 min
Mash out Temperature -- 170 °F 10 min
2 gal Sparge -- 180 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.75 23  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Aristotle was not belgian" Specialty IPA: Belgian IPA beer recipe by Adam Petherbridge. All Grain, ABV 6.77%, IBU 43.9, SRM 6.88, Fermentables: (Pale 2-Row, Munich - Light 10L, Aromatic Malt, Carapils (Dextrine Malt)) Hops: (Sterling, Saaz, Mandarina Bavaria) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Beer Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 22:07 UTC