sulsul - Beer Recipe - Brewer's Friend

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sulsul

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday February 19th 2019
1.054
1.015
5.2%
58.4
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 71.4%
2 kg Rice Hulls2 kg Rice Hulls 0 0 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 9 Boil at 100 °C 30 min 18.05 20%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil at 100 °C 15 min 23.51 40%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 16.88 40%
2.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.4 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"sulsul" American Wheat or Rye Beer recipe by nocode. All Grain, ABV 5.16%, IBU 58.43, SRM 4.23, Fermentables: (Pale Ale, Rice Hulls) Hops: (Citra, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 13:33 UTC