FEBRERO NEIPA EXTRA OATS - Beer Recipe - Brewer's Friend

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FEBRERO NEIPA EXTRA OATS

273 calories 27.8 g 473 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1550 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 273 calories (Per 473ml)
Carbs: 27.8 g (Per 473ml)
Created: Tuesday February 19th 2019
1.062
1.015
6.1%
0.0
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg United Kingdom - Maris Otter Pale300 kg Maris Otter Pale 38 3.75 96.8%
10 kg German - Pale Wheat10 kg Pale Wheat 39 1.5 3.2%
310 kg / $ 0.00
 
Target Water Profile
OSE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1405.7 L. Suggest reducing initial water volume to 45.4 L and adding 1360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1134.6 L 930
Strike water volume at mash thickness of 3 L/kg 930
Mash volume with grains 1134.6
Grain absorption losses -310
Remaining sparge water volume (equipment estimates 786.6 L) 930.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1405.7 L) 1550
Boil off losses -5.7
Post boil Volume 1400
Going into fermentor 1400
Total: 1860.9  
Equipment Profile Used: System Default
"FEBRERO NEIPA EXTRA OATS" American Light Lager beer recipe by Diacetilo. All Grain, ABV 6.09%, IBU 0, SRM 5.55, Fermentables: (Maris Otter Pale, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 20:18 UTC