Petite Saison - Beer Recipe - Brewer's Friend

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Petite Saison

124 calories 7.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Tuesday February 19th 2019
1.039
1.002
4.9%
34.1
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 69%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 13.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.9%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 6.9%
0.25 lb American - Munich - Dark 20L0.25 lb Munich - Dark 20L 33 20 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 8.5 Boil 30 min 14.68 25%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 4.9 Boil 30 min 8.46 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 8.5 Boil 10 min 6.93 25%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 4.9 Boil 10 min 3.99 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Petite Saison" Saison beer recipe by jjskck. All Grain, ABV 4.88%, IBU 34.07, SRM 4.36, Fermentables: (Pilsner, Wheat, Corn Sugar - Dextrose, CaraVienne, Munich - Dark 20L) Hops: (Saaz, Glacier) Other: (Irish Moss, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 21:48 UTC