Vinho de Cevada - Beer Recipe - Brewer's Friend

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Vinho de Cevada

271 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Tuesday February 19th 2019
1.088
1.017
9.3%
96.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 g Brown Sugar125 g Brown Sugar - (late boil kettle addition) 45 15 2.7%
3 kg United Kingdom - Maris Otter3 kg United Kingdom - Maris Otter 38 2.1 64.9%
1 kg Belgian - Château Munich1 kg Belgian - Château Munich 34 12.7 21.6%
0.50 kg Belgian - Château Wheat Blanc0.5 kg Belgian - Château Wheat Blanc 38 1.8 10.8%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10.2 First Wort 90 min 54.16 26.7%
25 g Centennial25 g Centennial Hops Pellet 10.2 Boil 15 min 28.55 33.3%
30 g Centennial30 g Centennial Hops Pellet 10.2 Boil 5 min 13.76 40%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 14
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 5.2 L) 10
Estimated amount in fermentor 10
Total: 19.4  
Equipment Profile Used: System Default
"Vinho de Cevada" American Barleywine beer recipe by DiegoN. All Grain, ABV 9.3%, IBU 96.47, SRM 10.91, Fermentables: (Brown Sugar, United Kingdom - Maris Otter, Belgian - Château Munich, Belgian - Château Wheat Blanc) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-18 01:12 UTC