Jtuu
33 calories
3.4 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
3.7 |
Mash volume with grains
|
4.3 |
Grain absorption losses
|
-1 |
Remaining sparge water volume (equipment estimates 24.8 L)
|
25.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.5 L)
|
27 |
Boil off losses
|
-5.7 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
28.9
|
Equipment Profile Used: |
System Default |
"Jtuu" International Pale Lager beer recipe by Carru. All Grain, ABV 1.05%, IBU 0, SRM 6.23, Fermentables: (Aromatic Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-18 23:59 UTC