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IPA

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday February 18th 2019
1.077
1.019
7.7%
55.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 11.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 32.96 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.97 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Aroma at 190 °F 0 min 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 7 days 14.98 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #219520. All Grain, ABV 7.67%, IBU 55.91, SRM 8.48, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Dry Malt Extract - Light, Carapils (Dextrine Malt)) Hops: (Cascade, Citra)
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  • Last Updated: 2019-06-25 14:38 UTC