24A.Witbier(창원) - Beer Recipe - Brewer's Friend

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24A.Witbier(창원)

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday February 18th 2019
1.048
1.013
4.6%
18.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pilsner2.2 kg Pilsner 37 1.8 51.2%
1.90 kg American - Wheat1.9 kg Wheat 38 1.8 44.2%
0.20 kg United Kingdom - Malted Naked Oats0.2 kg Malted Naked Oats 33 1.3 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Goldings22 g Goldings Hops Pellet 4.5 Boil 60 min 13.01 50%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 15 min 5.02 50%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g 말린오렌지껍질(Bitter Orange Peel) Flavor Boil 15 min.
14 g 고수가루(Coriander Seed) Flavor Boil 15 min.
4 g 청징제 Other Boil 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 53 °C 20 min
Temperature -- 65 °C 60 min
Temperature -- 78 °C 15 min
14 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.6
Mash volume with grains 11.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 23.5 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
"24A.Witbier(창원)" Witbier beer recipe by 정희수. All Grain, ABV 4.59%, IBU 18.03, SRM 3.2, Fermentables: (Pilsner, Wheat, Malted Naked Oats) Hops: (Goldings, Saaz) Other: (말린오렌지껍질(Bitter Orange Peel), 고수가루(Coriander Seed), 청징제)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 09:56 UTC