AG#11 Witbier 2.0 - Beer Recipe - Brewer's Friend

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AG#11 Witbier 2.0

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday February 18th 2019
1.048
1.010
5.0%
24.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Flaked Wheat1000 g Flaked Wheat 34 2 41.7%
1,000 g German - Bohemian Pilsner1000 g Bohemian Pilsner 38 1.9 41.7%
200 g Flaked Oats200 g Flaked Oats 33 2.2 8.3%
200 g Flaked Barley200 g Flaked Barley 32 2.2 8.3%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g First Gold35 g First Gold Hops Leaf/Whole 9.16 Boil 10 min 23.96 100%
35 g / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 50 °C 15 min
3 L Temperature -- 67 °C 90 min
8 L Temperature -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 14.5 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.5
Going into fermentor 12.5
Total: 19.3  
Equipment Profile Used: System Default
"AG#11 Witbier 2.0" Witbier beer recipe by Matt76. All Grain, ABV 5.02%, IBU 23.96, SRM 3.31, Fermentables: (Flaked Wheat, Bohemian Pilsner, Flaked Oats, Flaked Barley) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 21:04 UTC