AG#11 Witbier 2.0
146 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
First Gold35 g First Gold Hops |
|
Leaf/Whole |
9.16 |
Boil
|
10 min |
23.96 |
100% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
First Gold (Leaf/Whole) 35 g First Gold (Leaf/Whole) Hops |
|
23.96 |
100% |
35 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Temperature |
-- |
50 °C |
15 min |
3 L |
|
Temperature |
-- |
67 °C |
90 min |
8 L |
|
Temperature |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7.2 |
Mash volume with grains
|
8.8 |
Grain absorption losses
|
-2.4 |
Remaining sparge water volume (equipment estimates 14.5 L)
|
12.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.4 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
12.5 |
Going into fermentor
|
12.5 |
Total:
|
19.3
|
Equipment Profile Used: |
System Default |
"AG#11 Witbier 2.0" Witbier beer recipe by Matt76. All Grain, ABV 5.02%, IBU 23.96, SRM 3.31, Fermentables: (Flaked Wheat, Bohemian Pilsner, Flaked Oats, Flaked Barley) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-04 21:04 UTC