3 Saison - Beer Recipe - Brewer's Friend

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3 Saison

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Chch
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday February 18th 2019
1.060
1.015
5.9%
22.2
9.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Belgian - Pale Ale50 lb Pale Ale 38 3.4 74.6%
5 lb American - White Wheat5 lb White Wheat 40 2.8 7.5%
5 lb American - Munich - 60L5 lb Munich - 60L 33 60 7.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 1.5%
67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 60 min 22.24 42.9%
4 oz Azacca4 oz Azacca Hops Pellet 0 Boil 5 min 57.1%
7 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.76 gal (147.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.76 gal (99.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.49 gal (121.94 qt). Suggest reducing strike water volume to 6.64 gal (26.56 qt) and adding 18.49 gal (73.94 qt) sparge/top-off. 25.13 100.5  
Strike water volume at mash thickness of 1.5 qt/lb 25.13 100.5  
Mash volume with grains 30.49 121.9  
Grain absorption losses -8.38 -33.5  
Remaining sparge water volume (equipment estimates 20.26 g | 81.1 qt) 23.5 94  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.76 g | 147.1 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 48.63 194.5
Equipment Profile Used: System Default
"3 Saison" Saison beer recipe by Chch. All Grain, ABV 5.94%, IBU 22.24, SRM 9.74, Fermentables: (Pale Ale, White Wheat, Munich - 60L, Acidulated Malt, Flaked Oats, Caramel / Crystal 40L) Hops: (Nugget, Azacca)
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  • Last Updated: 2019-02-18 23:10 UTC