Saison au Sureau - Beer Recipe - Brewer's Friend

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Saison au Sureau

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday February 18th 2019
1.048
1.012
4.7%
33.1
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Golden Promise2.8 kg Golden Promise 37 3 70%
0.80 kg American - Munich - Light 10L0.8 kg Munich - Light 10L 33 10 20%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 10%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 13.3 Boil 10 min 8.86 33.3%
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Boil 30 min 24.27 66.7%
36 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 30.9
Mash volume with grains (equipment estimates 32.4 L) 33.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"Saison au Sureau" Saison beer recipe by midwaysbrewersclub. BIAB, ABV 4.66%, IBU 33.13, SRM 5.97, Fermentables: (Golden Promise, Munich - Light 10L, Wheat Malt) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 18:18 UTC