#19 Świąteczne - Beer Recipe - Brewer's Friend

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#19 Świąteczne

245 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Udo Grubbe
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Saturday October 19th 2013
1.079
1.021
7.7%
34.0
56.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Pale Ale5 kg Pale Ale 34.4 13.18 61%
2 kg Pszeniczny2 kg Pszeniczny 35.5 6.51 24.4%
400 g Cara Gold 120 (Castle Malting)400 g Cara Gold 120 (Castle Malting) 34.5 318.73 4.9%
200 g Cara Blond 20 (Castle Malting)200 g Cara Blond 20 (Castle Malting) 34.5 51.87 2.4%
100 g Czekoladowy ciemny 1200100 g Czekoladowy ciemny 1200 32.7 2933.92 1.2%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 34.5 3.76 6.1%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Magnum20 g Hallertau Magnum Hops Pellet 14 Boil 60 min 29.74 52.9%
17.80 g Yakima Valley Hops - Fuggle17.8 g Fuggle Hops Pellet 4.5 Boil 15 min 4.22 47.1%
37.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Orange Peel, Sweet Spice Boil 15 min.
17 each .Goździki Spice Boil 10 min.
3 each Cinnamon Stick Spice Boil 5 min.
200 g Śliwki suszone Flavor Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Mash In Infusion -- 68.9 °C 60 min
8.6 L Mash Out Infusion -- 75.6 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.1
Mash volume with grains 33.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 8 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27.1
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 35.7  
Equipment Profile Used: System Default
"#19 Świąteczne" Baltic Porter beer recipe by Udo Grubbe. All Grain, ABV 7.72%, IBU 33.96, SRM 56.56, Fermentables: (Pale Ale, Pszeniczny, Cara Gold 120 (Castle Malting), Cara Blond 20 (Castle Malting), Czekoladowy ciemny 1200, Honey) Hops: (Hallertau Magnum, Fuggle) Other: (Orange Peel, Sweet, .Goździki, Cinnamon Stick, Śliwki suszone)
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  • Last Updated: 2013-10-19 10:09 UTC