Space Cowboy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Space Cowboy

212 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday February 18th 2019
1.064
1.015
6.5%
26.9
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb American - Pale 2-Row7.3 lb Pale 2-Row 37 1.8 61.2%
1.91 lb United Kingdom - Maris Otter Pale1.91 lb Maris Otter Pale 38 3.75 16%
0.59 lb Belgian - Chocolate0.59 lb Chocolate 30 340 4.9%
0.59 lb American - Black Malt0.59 lb Black Malt 28 500 4.9%
0.77 lb American - Caramel / Crystal 120L0.77 lb Caramel / Crystal 120L 33 120 6.5%
0.38 lb Belgian - Munich0.38 lb Munich 38 6 3.2%
0.38 lb American - Caramel / Crystal 40L0.38 lb Caramel / Crystal 40L 34 40 3.2%
11.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.54 oz Crystal1.54 oz Crystal Hops Pellet 4.3 Boil 60 min 24.91 72.3%
0.59 oz Fuggles0.59 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.99 27.7%
2.13 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion -- 168.5 °F 60 min
3.8 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.73 14.9  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Space Cowboy" American Porter beer recipe by mjzerphey. All Grain, ABV 6.47%, IBU 26.9, SRM 40.97, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate, Black Malt, Caramel / Crystal 120L, Munich, Caramel / Crystal 40L) Hops: (Crystal, Fuggles)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-01 20:57 UTC