I Think I'm A Clone Now Pale Ale (citra) - Beer Recipe - Brewer's Friend

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I Think I'm A Clone Now Pale Ale (citra)

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday February 18th 2019
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OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 42

1.054
1.013
5.3%
45.0
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Canadian - Pale 2-Row5.6 lb Pale 2-Row 36 1.75 66.7%
2.10 lb American - Vienna2.1 lb Vienna 35 4 25%
0.70 lb American - White Wheat0.7 lb White Wheat 40 2.8 8.3%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 31.87 20%
0.35 oz Citra0.35 oz Citra Hops Pellet 11 Boil 10 min 8.47 20%
0.35 oz Citra0.35 oz Citra Hops Pellet 11 Boil 5 min 4.66 20%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop 0 days 40%
1.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.12 psi       Temp: 45 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.9 8 26 97.6 80.4 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.34 g | 25.4 qt) 6.3 25.2  
Mash volume with grains (equipment estimates 7.01 g | 28 qt) 6.97 27.9  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.3 25.2
Equipment Profile Used: System Default
"I Think I'm A Clone Now Pale Ale (citra)" American Pale Ale beer recipe by FireEscapeTrade. BIAB, ABV 5.31%, IBU 45.01, SRM 4.96, Fermentables: (Pale 2-Row, Vienna, White Wheat) Hops: (Magnum, Citra)
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  • Last Updated: 2020-01-03 12:31 UTC