Main and Mill Collab NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Main and Mill Collab NEIPA

228 calories 27.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 128 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stubborn German Brewing Company
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday February 18th 2019
1.068
1.022
6.0%
106.2
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
222.93 lb American - Pale Ale222.93 lb Pale Ale 37 3.5 74.6%
50.67 lb Flaked Oats50.67 lb Flaked Oats 33 2.2 16.9%
25.39 lb German - Carapils25.39 lb Carapils 35 1.3 8.5%
298.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.36 lb El Dorado2.36 lb El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 40 min 34.69 10.8%
2.36 lb Citra2.36 lb Citra Hops Pellet 13.6 Whirlpool at 160 °F 40 min 30.05 10.8%
3.54 lb Mosaic3.54 lb Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 40 min 41.43 16.2%
2.36 lb El Dorado2.36 lb El Dorado Hops Pellet 15.7 Dry Hop 3 days 10.8%
2.36 lb Citra2.36 lb Citra Hops Pellet 13.6 Dry Hop 3 days 10.8%
4.71 lb Mosaic4.71 lb Mosaic Hops Pellet 12.5 Dry Hop 3 days 21.6%
1.18 lb Citra1.18 lb Citra Hops Pellet 13.6 Dry Hop 5 days 5.4%
1.18 lb El Dorado1.18 lb El Dorado Hops Pellet 15.7 Dry Hop 5 days 5.4%
1.77 lb Mosaic1.77 lb Mosaic Hops Pellet 12.5 Dry Hop 5 days 8.1%
21.82 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
138.67 g Calcium Chloride Water Agt Mash 1 hr.
58.67 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 6031 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 134.46 gal (537.82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 122.46 gal (489.82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.04 gal (544.16 qt) 112.12 448.5  
Strike water volume at mash thickness of 1.5 qt/lb 112.12 448.5  
Mash volume with grains 136.04 544.2  
Grain absorption losses -37.37 -149.5  
Remaining sparge water volume (equipment estimates 59.96 g | 239.8 qt) 60.5 242  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 134.46 g | 537.8 qt) 135 540  
Boil off losses -1.5 -6  
Post boil Volume 132.96 531.8  
Hops absorption losses (whirlpool, hop stand) -4.96 -19.8  
Going into fermentor 128 512  
Total: 172.62 690.5
Equipment Profile Used: System Default
"Main and Mill Collab NEIPA" Specialty IPA: New England IPA beer recipe by Stubborn German Brewing Company. All Grain, ABV 6.02%, IBU 106.17, SRM 5.79, Fermentables: (Pale Ale, Flaked Oats, Carapils) Hops: (El Dorado, Citra, Mosaic) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-28 17:11 UTC