NEIPA2 - Beer Recipe - Brewer's Friend

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NEIPA2

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday February 18th 2019
1.072
1.018
7.1%
78.6
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Pearl5.5 lb Pearl 37 2.1 40%
5.50 lb American - Pale 6-Row5.5 lb Pale 6-Row 35 1.8 40%
1.38 lb Flaked Oats1.375 lb Flaked Oats 33 2.2 10%
1.38 lb Flaked Rye1.375 lb Flaked Rye 36 2.8 10%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Idaho Gem0.25 oz Idaho Gem Hops Pellet 12.1 First Wort 30 min 8.48 2.7%
0.25 oz Yakima Valley Hops - Tahoma0.25 oz Tahoma Hops Pellet 6.8 First Wort 30 min 4.77 2.7%
0.75 oz Yakima Valley Hops - Idaho Gem0.75 oz Idaho Gem Hops Pellet 12.1 Whirlpool at 180 °F 45 min 13.59 8.2%
0.75 oz Yakima Valley Hops - Tahoma0.75 oz Tahoma Hops Pellet 6.8 Whirlpool at 180 °F 45 min 7.64 8.2%
0.30 oz YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA)0.3 oz YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 25.5 Whirlpool at 180 °F 45 min 11.46 3.3%
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops Pellet 12.1 Whirlpool at 170 °F 30 min 9.06 5.5%
0.50 oz Yakima Valley Hops - Tahoma0.5 oz Tahoma Hops Pellet 6.8 Whirlpool at 170 °F 30 min 5.09 5.5%
0.20 oz YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA)0.2 oz YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 25.5 Whirlpool at 170 °F 30 min 7.64 2.2%
0.25 oz Yakima Valley Hops - Idaho Gem0.25 oz Idaho Gem Hops Pellet 12.1 Whirlpool at 160 °F 15 min 4.53 2.7%
0.25 oz Yakima Valley Hops - Tahoma0.25 oz Tahoma Hops Pellet 6.8 Whirlpool at 160 °F 15 min 2.55 2.7%
0.10 oz YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA)0.1 oz YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 25.5 Whirlpool at 160 °F 15 min 3.82 1.1%
1.20 oz Yakima Valley Hops - Idaho Gem1.2 oz Idaho Gem Hops Pellet 12.1 Dry Hop 8 days 13.2%
1.20 oz Yakima Valley Hops - Tahoma1.2 oz Tahoma Hops Pellet 6.8 Dry Hop 8 days 13.2%
0.60 oz YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA)0.6 oz YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 25.5 Dry Hop at 70 °F 8 days 6.6%
0.80 oz Yakima Valley Hops - Idaho Gem0.8 oz Idaho Gem Hops Pellet 12.1 Dry Hop 4 days 8.8%
0.80 oz Yakima Valley Hops - Tahoma0.8 oz Tahoma Hops Pellet 6.8 Dry Hop 4 days 8.8%
0.40 oz YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA)0.4 oz YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 25.5 Dry Hop at 70 °F 4 days 4.4%
9.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.80 g Calcium Chloride Water Agt Mash 1 hr.
2.90 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
OBATX Cold Liquor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 74 175 75 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Heat to 174°F -- 7.6g Citric Acid Infusion -- 160 °F 60 min
3.6 gal 2g Citric Acid Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.43 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.43 qt/lb 4.92 19.7  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.73 g | 18.9 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Estimated amount in fermentor 4.87 19.5  
Total: 7.47 29.9
Equipment Profile Used: System Default
"NEIPA2" Specialty IPA: New England IPA beer recipe by 4ND2E5. All Grain, ABV 7.05%, IBU 78.64, SRM 4.9, Fermentables: (Pearl, Pale 6-Row, Flaked Oats, Flaked Rye) Hops: (Idaho Gem, Tahoma, YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA)) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-02-23 15:46 UTC