Double Citra/Amarillo/ElDorado IPA - Beer Recipe - Brewer's Friend

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Double Citra/Amarillo/ElDorado IPA

254 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Jon Weidenbacher
Rating:
4.00 (1 Review)

Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday February 18th 2019
1.077
1.014
8.2%
63.5
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Canadian - Pale 2-Row9.5 lb Pale 2-Row 36 1.75 67.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.6%
1.25 lb Briess - Wheat Malt, White1.25 lb Wheat Malt, White 39.1 2.5 8.9%
1.25 lb Briess - Carapils Malt1.25 lb Carapils Malt 34.5 1.5 8.9%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 43.62 13%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.73 8.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 10 min 6.05 8.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 3.39 8.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 2.65 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 5 days 17.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 5 days 17.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 65 °F 5 days 17.4%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.70 g Gypsum Water Agt Mash 1 hr.
2.20 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.81 psi       Temp: 50 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Cincinnati 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 10.1 0 151.7 100.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.81 27.3  
Mash volume with grains 7.81 31.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5 20  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.3 17.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 4.25 17  
Total: 6.81 27.3
Equipment Profile Used: System Default
"Double Citra/Amarillo/ElDorado IPA" Double IPA beer recipe by Jon Weidenbacher. BIAB, ABV 8.15%, IBU 63.45, SRM 6.32, Fermentables: (Pale 2-Row, Honey Malt, Wheat Malt, White, Carapils Malt, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Amarillo, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride)
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  • Last Updated: 2020-03-11 12:19 UTC