#18 AAA - Beer Recipe - Brewer's Friend

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#18 AAA

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Udo Grubbe
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday October 19th 2013
1.052
1.014
5.1%
38.8
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Pale Ale4.5 kg Pale Ale 34.4 5.5 81.5%
1 kg Carahell (Weyermann)1 kg Carahell (Weyermann) 34.8 25.61 18.1%
20 g Czekoladowy ciemny 120020 g Czekoladowy ciemny 1200 32.7 1100 0.4%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Magnum20 g Hallertau Magnum Hops Pellet 14 Boil 60 min 34.65 57.1%
15 g Yakima Valley Hops - Fuggle15 g Fuggle Hops Pellet 4.5 Boil 15 min 4.14 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g .Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Mash In Infusion -- 67.8 °C 60 min
5.8 L Mash Out Infusion -- 75.6 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.5  
Equipment Profile Used: System Default
"#18 AAA" American Amber Ale beer recipe by Udo Grubbe. All Grain, ABV 5.05%, IBU 38.79, SRM 14.47, Fermentables: (Pale Ale, Carahell (Weyermann), Czekoladowy ciemny 1200) Hops: (Hallertau Magnum, Fuggle) Other: (.Gypsum (Calcium Sulfate))
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  • Last Updated: 2013-10-19 08:33 UTC