Summer Wheat - Beer Recipe - Brewer's Friend

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Summer Wheat

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 18th 2019
1.060
1.013
6.3%
20.6
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 46.8%
31.50 lb American - White Wheat31.5 lb White Wheat 40 2.8 44.7%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 4.3%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.3%
70.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hersbrucker6 oz Hersbrucker Hops Pellet 4 Boil 60 min 13.78 25%
6 oz Hersbrucker6 oz Hersbrucker Hops Pellet 4 Boil 15 min 6.84 25%
12 oz Saaz12 oz Saaz Hops Pellet 3.5 Aroma 0 min 50%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
24 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.4 gal (137.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.4 gal (89.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.67 gal (110.69 qt). Suggest reducing strike water volume to 6.36 gal (25.44 qt) and adding 15.67 gal (62.69 qt) sparge/top-off. 22.03 88.1  
Strike water volume at mash thickness of 1.25 qt/lb 22.03 88.1  
Mash volume with grains 27.67 110.7  
Grain absorption losses -8.81 -35.3  
Remaining sparge water volume (equipment estimates 21.43 g | 85.7 qt) 23.03 92.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.4 g | 137.6 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 45.06 180.3
Equipment Profile Used: System Default
"Summer Wheat" American Wheat Beer recipe by Krull_Odinson. All Grain, ABV 6.25%, IBU 20.62, SRM 4.93, Fermentables: (Pale 2-Row, White Wheat, Bonlander Munich, Carapils (Dextrine Malt)) Hops: (Hersbrucker, Saaz) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-02-20 04:09 UTC