WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 529.25 gal (2117 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 517.25 gal (2069 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 400.4 gal (1601.6 qt)
330
1320
Strike water volume at mash thickness of 1.5 qt/lb
330
1320
Mash volume with grains
400.4
1601.6
Grain absorption losses
-110
-440
Remaining sparge water volume
338.25
1353
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 529.25 g | 2117 qt)
558
2232
Boil off losses
-2.25
-9
Post boil volume (equipment estimates 555.75 g | 2223 qt)
527
2108
Estimated amount in fermentor
527
2108
Total:
668.25
2673
Equipment Profile Used:
System Default
"Clear Comfort Hibiscus Pils" Irish Red Ale beer recipe by PMM. All Grain, ABV 4.92%, IBU 0, SRM 10.4, Fermentables: (Pilsner, Extra Dark Crystal 120L, CaraRed)