Kvitauge Black IPA - Beer Recipe - Brewer's Friend

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Kvitauge Black IPA

215 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Helge O
Calories: 215 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday February 18th 2019
1.069
1.021
6.3%
121.6
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g United Kingdom - Maris Otter Pale6000 g Maris Otter Pale 38 3.75 84.5%
400 g Flaked Oats400 g Flaked Oats 33 2.2 5.6%
400 g German - Carafa III400 g Carafa III 32 535 5.6%
100 g Belgian - Special B100 g Special B 34 115 1.4%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.4%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 1.4%
7,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Leaf/Whole 18.5 Boil at 100 °C 60 min 50.13 9.1%
20 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)20 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil at 100 °C 5 min 4.75 6.1%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil at 100 °C 5 min 7.92 12.1%
30 g Summit30 g Summit Hops Leaf/Whole 18.5 Boil at 100 °C 5 min 9.99 9.1%
30 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)30 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Whirlpool at 82 °C 0 min 15 9.1%
40 g Citra40 g Citra Hops Leaf/Whole 11 Whirlpool at 82 °C 0 min 18.34 12.1%
20 g Summit20 g Summit Hops Leaf/Whole 18.5 Whirlpool at 82 °C 0 min 15.42 6.1%
50 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)50 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 7 days 15.2%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 15.2%
20 g Summit20 g Summit Hops Leaf/Whole 18.5 Dry Hop 7 days 6.1%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
8 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
5 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 66 °C 60 min
Temperature -- 78 °C 60 min
14 L Sparge -- 78 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains (equipment estimates 24.5 L) 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 16 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 24
Total: 37  
Equipment Profile Used: System Default
"Kvitauge Black IPA" Specialty IPA: Black IPA beer recipe by Helge O. All Grain, ABV 6.27%, IBU 121.56, SRM 39.91, Fermentables: (Maris Otter Pale, Flaked Oats, Carafa III, Special B, Chocolate, Roasted Barley) Hops: (Summit, Cascade LupuLN2 (Cryo), Citra) Other: (5.2 pH Stabilizer, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2019-11-08 17:17 UTC