Red Dog - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Dog

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday February 18th 2019
1.048
1.011
4.9%
0.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Red X4 kg Red X 36 12 76.9%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 19.2%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 g Perle0.3 g Perle Hops Pellet 8.2 Boil 60 min 0.33 50%
0.30 g Fuggles0.3 g Fuggles Hops Pellet 4.5 Boil 45 min 0.17 50%
0.60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Adelaide Coromandal Valley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Red Dog" Irish Red Ale beer recipe by Richard O Hora. All Grain, ABV 4.9%, IBU 0.5, SRM 11.82, Fermentables: (Red X, Golden Promise, Rolled Oats) Hops: (Perle, Fuggles)
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-18 20:44 UTC