Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

513 calories 49.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 513 calories (Per 12oz)
Carbs: 49.9 g (Per 12oz)
Created: Monday February 18th 2019
1.152
1.036
15.2%
78.8
18.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 65.6%
10 lb Belgian - Munich10 lb Munich 38 6 31.3%
1 lb Belgian - Special B1 lb Special B 34 115 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Perle4 oz Perle Hops Pellet 8.2 Boil 60 min 65.41 38.1%
1 oz Vanguard1 oz Vanguard Hops Leaf/Whole 5 Boil 30 min 6.97 9.5%
1.50 oz Santiam1.5 oz Santiam Hops Leaf/Whole 6.5 Boil 10 min 6.41 14.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 0 min 38.1%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g powdered Irish moss Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 6 16 21 7 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.75 g). Reduce mash thickness to 1.46 qt/lb or increase pre-boil volume to 7.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.75 47
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by Aaron D Johnston. All Grain, ABV 15.22%, IBU 78.79, SRM 18.31, Fermentables: (Pale 2-Row, Munich, Special B) Hops: (Perle, Vanguard, Santiam, Cascade) Other: (powdered Irish moss)
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  • Last Updated: 2019-02-18 20:28 UTC